Turmeric Spice - organic pu'er chai

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Description

  • organic pu'er chai with turmeric
  • subtly spicy with full body
  • medium caffeine
  • research suggests: may reduce inflammation
  • best served: hot, tea latte, butter tea
  • 4 ounces
  • 30 servings (+resteep)

 ingredients: *black tea (pu-erh style), *cinnamon, *turmeric, *anise seeds, *ginger, *black pepper, *cardamom, *cloves (*organic)



Meet your new favorite chai. 

Fermented and aged pu'er tea mixed with traditional chai spices, plus the healing power of turmeric equals one unmatched sensory experience. Pu'er supports digestion. Chai spices encourage circulation. Turmeric strengthens the immune system. This is no ordinary chai.

Side note: Make sure you always read the ingredient labels of your tea, as most chai products contain artificial flavoring. Per usual, we’re keeping it clean, with no added flavor or sugar.

Siply Suggestions:

For a full-flavored cup of Turmeric Spice, steep in boiled (212°) water for five minutes. Hang on to your leaves, cause this one is good for at least one resteep. Turmeric Spice is best served as a butter tea, tea latte or hot with a splash of your favorite milk. 

Feeling adventurous? Lightly simmer your Turmeric Spice with a dash of vanilla. Add some honey, butter and your favorite milk for a heavenly chai latte experience.

Looking for a deeper tea practice? Each Siply loose leaf tea comes with a simple breath exercise in the instructions to help you get centered.. 

Want to know more?

Turmeric Spice is a part of our Pu’er collection. Pu’er (pu-erh) is a special tea made by fermenting and aging tea leaves, which provides a dynamic flavor profile and additional therapeutic qualities. Studies suggest that pu’er aids in fat digestion and balances cholesterol. You’ll often find it served after meals in China to help settle the stomach.

The art of fermenting and aging pu’er is an ancient technique from the Yunnan province of China. Since global distribution began in the 1970s, this phenomenal tea has made its way into homes and tea houses around the world. Here at Siply, we proudly declare pu’er as our signature tea for both its delicious, dynamic flavor and its rich medicinal benefits.

If you like this, check out Scottish Caramel and Dark Brew!

A word on our packaging…

As lovers of this planet, we want to do everything we can to take care of it. 

Did you know that an estimated 8 million tonnes of plastic enters the ocean every year? That includes recyclable plastic. Only about 9% of plastic is actually recycled.* Single use plastic packaging is a big offender. If you can’t reuse, recycle or repurpose, it’s headed for the landfill.

That’s why we are doing our part by reducing single use plastic with our Responsible Packaging Initiative

Here’s how it works:

1) Pick up your favorite Siply tea packaged in one of our Collectible Tins.

2) When you run out, grab our Compostable Refill Bag to fill up your Collectible Tin.

3) When you’re really committed, snag a Compostable Bulk Bag to save money and resources.

Fun fact: Once composted, our bags break down within FOUR MONTHS. Cool, right?

Also cool: Every piece of Siply tea packaging is made in the USA.

 

*Take three for the sea (https://www.take3.org/the-plastic-facts/)

This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

3 Reviews

  • 5
    a favorite blend!

    Published by Allison on Sep 19th 2023

    This has been a favorite blend for years now. I love this one with some non-dairy creamer, such a treat! Especially good on the weekend with pancakes ;).

  • 5
    One of My Favorites!

    Published by Allison on Feb 25th 2023

    This chai is SO good, a staple at my house. And I love that it is lower in caffeine than a typical chai.

  • 5
    Turmeric Spice

    Published by Leonidas Lacayo on Oct 14th 2019

    This is a go to tea for me as a runner for it's anti-inflammatory and immune boosting benefits. It is also calming to make and sip tea after exercising.