- made with toasted almonds, vanilla and almond oils
- rich and dynamic with full body
- medium caffeine
- supports digestion & balances cholesterol
- best served: hot, butter tea
- 75 grams
- 25 servings (2-3 resteeps)
ingredients: *black tea (pu-erh style), *almond pieces, natural flavors (*certified organic)
Looking for a decadent brew minus sugar and artificial flavor? We’ve got you covered.
Scottish Caramel is an exquisite organic pu’er, flavored only with toasted almonds and high-grade vanilla and almond oils. Coffee and tea drinkers alike will appreciate this one, especially those looking to get off the flavored lattes.
For a full-flavored cup of Scottish Caramel, steep for three to five minutes. Hang on to your leaves, cause this one is good for at least one resteep. Scottish Caramel is best served as a butter tea, tea latte or hot with a splash of dairy free milk.
Feeling adventurous? Make it a chilled butter tea. You never drink an iced latte again. Seriously.
Want to know more?
Scottish Caramel is a part of our Pu’er collection. Pu’er (pu-erh) is a special tea made by fermenting and aging tea leaves, which provides a dynamic flavor profile and additional therapeutic qualities. Studies suggest that pu’er aids in fat digestion and balances cholesterol. You’ll often find it served after meals in China to help settle the stomach.
The art of fermenting and aging pu’er is an ancient technique from the Yunnan province of China. Since global distribution began in the 1970s, this phenomenal tea has made its way into homes and tea houses around the world. Here at Siply, we proudly declare pu’er as our signature tea for both it’s delicious, dynamic flavor and it’s rich medicinal benefits.