About Siply Tea

You want the best? We get it. At Siply, we use high grade botanicals to craft teas rich in flavor and medicinal power. All our products are ethically sourced, quality tested and brought to you in responsible packaging. Sip consciously, my friend.

We have super high standards.




 Our teas and herbs are quality-tested for pesticides, heavy metals and mycotoxins. We never use artificial flavor or sugar in our blends. Every product meets the highest quality of European and Canadian standards. 


Our products are ethically sourced and responsibly packaged. Every health claim is backed by peer reviewed research. We donate a portion of our profits to planetary wellness. 


Every cup of Siply tea is rich in flavor. Each tea was sourced and blended by our Certified Tea Sommelier. We use only the purest ingredients to create a bold sensory experience with every sip. 


A word on our packaging…

As lovers of this planet, we want to do everything we can to take care of it. 

Did you know that an estimated 8 million tonnes of plastic enters the ocean every year? That includes recyclable plastic. Only about 9% of plastic is actually recycled.* Single use plastic packaging is a big offender. If you can’t reuse, recycle or repurpose, it’s headed for the landfill.

That’s why we are doing our part by reducing single use plastic with our Responsible Packaging Intiative

Here’s how it works:

1) Pick up your favorite Siply tea packaged in one of our Collectible Tins.

2) When you run out, grab our Compostable Refill Bag to fill up your Collectible Tin.

3) When you’re really committed, snag a Compostable Bulk Bag to save money and resources.

Fun fact: Once composted, our bags break down within FOUR MONTHS. Cool, right?

Also cool: Every piece of Siply tea packaging is made in the USA.

*Take three for the sea (https://www.take3.org/the-plastic-facts/)


Who is Siply?


The woman behind the tea is Raechel Kelley Valles— tea somm, cool mom & wellness junkie.


After struggling with autoimmune issues, Raechel decided to go against the grain and make some serious lifestyle adjustments. This meant reducing stress, removing toxins and going back to her roots. 


Rachel grew up sipping tea at her grandmother's dinner table in New England. Handmade by her grandfather, that table held her whole family as they pondered the mysteries of the universe over endless cups of generously sweetened black tea and milk.


For Raechel, tea is a pinnacle for presence, love and connection. Siply was born from her desire to share this gift with her community. 


In 2016, she tossed her Keurig and went on a quest to educate herself on the complexities of tea tradition. Armed with nothing but an adventurous palate, Raechel explored far away pockets of tea culture for inspiration. Her travels took her from Ireland to India and beyond. What she brought back: a true love for high grade tea and a hodgepodge of her favorite blends, steeping tricks and recipes.


Now, Raechel is a classically trained tea sommelier breaking all the rules. By embracing both traditional practices and innovation, she is redefining tea to create unique experiences, like Turmeric Spice Pu'er Chai and Jasmine Matcha. 




Follow Siply's Instagram for more fun things.


photo: Gorreana Tea Plantation, The Azores, Portugal


A portion of our profits go to organizations supporting planetary wellness. We’re putting our money where our mouth is.

Causes that are near and dear to our heart:

Cancer Research

Soil Health

Biodynamic Farming Practices

Wild Animal Conservation

Plastic Pollution Solutions

Toxic Compound Litigation