Where is your tea from? - All over the world: China, Africa, Sir Lanka, Japan… depending on the tea and where it grows best.

Why should I be drinking tea instead of coffee? - Tea is less acidic than coffee and contains many micronutrients, like polyphenols and other minerals. It also has a special amino acid, L-theanine, which minimizes the jitters from caffeine and calms the mind. Learn more HERE.

Are all your teas organic? - Most are, but not all. Some smaller tea plantations can’t afford the certification. All teas have been lab tested to ensure that they do not contain pesticides or impurities. 

Are any of your teas decaf? - We have some teas (tisanes) that are naturally caffeine free, however we do not decaffeinate any of our teas. 

What’s pu’er? - A full-bodied dark tea that has been fermented and aged instead of traditionally oxidized like most black teas. Studies suggest that it is great for digestion. Learn more HERE.

Is there dairy in your Silky Milk? - No. The “milk” describes the flavor, which is a natural characteristic acquired from the elevation, temperature and harvest season. Learn more HERE.