Scottish Caramel butter tea
• 1⁄2 tsp Scottish Caramel tea leaves
• 8 oz 212° water
• 1 tsp of grass-fed ghee
• dash of pink salt
• honey, maple syrup, non-dairy milk to taste (optional)
1. steep the Scottish Caramel tea in the 212° water for 5 minutes.
2. remove and discard steeped tea leaves. add ghee, salt, and your other optional ingredients. blend until frothy.
3. sip & savour
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African Honey iced tea (caffeine free)
• 7 tsp African honey tea leaves
• 12 oz 212° water
• 2 tsp of honey (optional)
• 20 oz iced water (filtered recommended)
1. steep African Honey tea in 212° water for 5 minutes.
2. discard tea leaves, mix optional honey into the hot tea, and pour into a pitcher. add ice water into the pitcher and stir.
3. sip & savour
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spiced Red Matcha latte (caffeine free)
• heaping 1⁄2 tsp of Red Matcha
• 1⁄4 tsp of cinnamon
• 1⁄4 tsp of ginger
• dash of pink salt
• 2 oz of 212° water
• 6 oz of steamed non-dairy milk
• 1⁄2 tsp of honey and/or grass-fed ghee to taste (optional)
1. whisk or blend Red Matcha, cinnamon, ginger, and salt into 212° water.
2. blend steamed non-dairy milk and optional ingredients into the mixture.
3. sip & savour