Who is behind Siply?
After years of digestive distress, founder, Raechel Kelley Valles, decided to go against the grain and kiss coffee goodbye for good. In 2016, she tossed her Keurig and went on a quest to find full-flavor, full benefit, clean beverages for recovering coffeeholics everywhere.
Armed with nothing but an adventurous palate, Raechel explored far away pockets of tea culture for inspiration. Her travels took her from India to Ireland and beyond. What she brought back— a true love for good tea and a hodgepodge of her favorite blends, steeping tricks and recipes.
Now, Raechel is a classically trained tea sommelier who likes to break the rules. By harnessing traditional tea practices and innovation, she is redefining tea to create authentically unusual experiences, like Scottish Caramel Butter Tea and Yerba Mate Matcha.
Follow Siply's Instagram for more.
All our teas and herbs have been ethically sourced and lab-tested for pesticides, heavy metals and mycotoxins. Every product meets the highest quality of European standards. Though many of our teas are certified organic, a couple are not. This is often due to limited resources at some smaller tea plantations.
Fear not, our teas are as clean as a whistle, guaranteed.
Sample Siply at our famous year round farmers' markets...
Saturday 9am - 1pm:
SFC Downtown Farmers' Market
Republic Square Park
422 Guadalupe Street, Austin, TX 78701
Sunday 10am - 2pm:
Texas Farmers' Market at Mueller
4209 Airport Blvd, Austin, TX 78722