- pu'er chai with turmeric
- subtly spicy with full body
- medium caffeine
- support digestion & reduces inflammation
- best served: hot, tea latte, butter tea
- 75 grams
- 25 servings (2 resteeps)
ingredients: *black tea (pu-erh style), *cinnamon, *turmeric, *anise seeds, *ginger, *black pepper, *cardamom, *cloves (*certified organic)
Allow us to introduce your new favorite chai.
We’ve blended traditional Indian spices with organic pu’er (pu-erh) tea and turmeric for a bold, exotic, healthy brew.
Due to its powerful anti-inflammatory effects, turmeric has been dubbed one of the world’s most potent superfoods. This is a great tea for all chai lovers. It’s also another fan favorite amongst the coffee drinkers looking to transition to tea. Its spicy, full-bodied taste makes for zero sacrifices in the flavor department.
For a full-flavored cup of Turmeric Spice, steep for five minutes. Hang on to your leaves, cause this one is good for at least one resteep. Turmeric Spice is best served as a butter tea, tea latte or hot with a splash of dairy free milk.
Feeling adventurous? Make it a chilled butter tea. You never drink an iced latte again. Seriously.
Want to know more?
Turmeric Spice is a part of our Pu’er collection. Pu’er (pu-erh) is a special tea made by fermenting and aging tea leaves, which provides a dynamic flavor profile and additional therapeutic qualities. Studies suggest that pu’er aids in fat digestion and balances cholesterol. You’ll often find it served after meals in China to help settle the stomach after a big meal.
The art of fermenting and aging pu’er is an ancient technique from the Yunnan province of China. Since global distribution began in the 1970s, this phenomenal tea has made its way into homes and tea houses around the world. Here at Siply, we proudly declare pu’er as our signature tea for both it’s delicious, dynamic flavor and it’s rich medicinal benefits.