- Scottish Caramel & Tea Butter
- made with toasted almonds, vanilla and almond oils
- rich and dynamic with full body
- medium caffeine
- burns fat & nourishes brain
- 75 grams of tea ~ 25 servings (+resteep)
- 8 oz of Tea Butter
Scottish Caramel ingredients: *black tea (pu-erh style), *almond pieces, natural flavors (*certified organic)
Tea Butter ingredients: grassfed ghee, *coconut oil (*certified organic)
Caramel and butter. Need we say more?
Oh, and it's good for you.
Scottish Caramel is an exquisite organic pu’er, flavored only with toasted almonds and high-grade vanilla and almond oils. Coffee and tea drinkers alike will appreciate this one, especially those looking to get off the flavored lattes.
Healthy fats, like those found in our Tea Butter, are quickly becoming the breakfast of champions. Yes, we’re serious. Folks all over the world are trading in their oatmeal for high quality fats and they are better people for it.
Move over smoothie. There’s a new power breakfast in town.
Just a few benefits of butter tea:
support healthy brain function
improve heart health
regulate blood sugar
Steep a cup of Scottish Caramel and blend in a teaspoon of Tea Butter for a creamy cup of goodness. Add a dash of salt and sweeten to taste, but make sure you use the good stuff, like honey or maple syrup. Don’t worry, step by step instructions for the perfect cup of butter tea are printed on every jar of Tea Butter.
Want to know more?
Our butter tea recipes are a combo of tradition and innovation. We started with Tibetan butter tea and ran with it, adding research backed ingredients and simple instructions.
Ghee is clarified butter and has no lactose (milk sugar) or casein (milk protein), making it a favorite amongst the dairy intolerant crowd. Coconut oil contains MCTs, which are said to boost energy levels and support cognitive function. Put them together and you get the perfect morning cocktail of fat burning brain food. You’re welcome.
If you like this, check out our Turmeric Spice Butter Tea Bundle!